There has been an expansion of the fresh seafood options all over the world. All over the world, people have been expanding their seafood options through increased fishing, importing and farming of different kinds of seafood. With the increased demand of seafood for their known benefits, farming of wild fishes has increased. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. As such, people are always suspicious when approaching someone who says that he/she sells wild sea creatures while they might just be farmed ones. It has however been made easier to connect with genuine sellers of wild seafood by ordering seafood online. Change your supplier if you have been a victim of the lie of the farmed seafood. Once you connect with a trusted seller, you can then stick with that one or occasionally taste what other sellers offer.
People who reside on the coast have the advantage of enjoying different types of fresh seafood options such as shrimps and crabs. For those who stay ways from the coast, they may be relegated to taking frozen seafood alternatives. It is true that frozen crawfish taste differently from fresh crawfish. Some different technologies have been taken to help preserve certain varieties of seafood that cannot be frozen e.g oysters, clams and others. Culture and region have a great influence on the fresh seafood options available. In some places; you will find that certain seafood is not available. The main seafood is often revolved around the common fish available in the place.
In some area of the world, shrimp can be boiled as well as grilled. The fact that it can be frozen makes it more available that lobster. There are different types of fresh seafood options of recipes that can be made using shrimp. Commonly, the small shrimp is boiled and cooks very quickly. Be very keen to avoid overcooking. People prefer to grill the larger shrimps. Use of a wooden skewer before grilling makes the best. You may also brush the shrimp with olive oil, garlic, salt and pepper when you cook.
The crab is one of the seafood that comes in a wide variation starting from blue crab, Maryland crabs, king’s crab and dungeons crab. As opposed to lobster which is best cooked alive, the best way to prepare the crab is when killed. Doing this ensures that the crab absorbs less water making it good for soft crab meat. Remove the claws and cut the stomach open, utilize a small spoon to remove the brown meat from the interior and remove the white meat from the legs and claws. Boil it or use a saucepan to cook it.