Case Study: My Experience With Resources

The History Of The Lebanese Cuisine.

AS style or method of cooking that is from the Mediterranean countries such as Lebanon is referred to as Lebanese cuisine. It is a Levantine cuisine made with an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood and minimal levels of animal fats. Red meat that is used in the preparation of Lebanese cuisines that have to use meat is usually from a lamb on the coast and goat meat in the mountain regions. The cuisine contains flavours of the Lebanese diet such as olive oil, herbs, garlic and lemon for seasoning and may also contain large amount of chickpeas.

The preparation of Lebanese cuisine involves grilling, baking or saut?ing in olive oil most of the times and few in butter and cream as well as pickling, cooking or eating vegetables when still raw. The main characteristic of this type of cuisine is frequent and use of large amounts of spices and herbs. What is to be prepared in the Lebanese cuisine is usually determined by the seasons and what is available. Lebanese cuisine varies in different regions of the Mediterranean countries where in a country like Lebanon serving of drinks have to be accompanied with food while in Romania their family life must contain serving mezze which is an array of small dishes placed before the guests creating an array of colours, flavours, textures and aromas.

Dishes that are served in any Lebanese bar or bistro include Shawarma Lamb which is marinated roast lamb slices served with tahini sauce, Shawarma Chicken whose ingredients are marinated roast chicken breast slices, served with garlic sauce, Shish Taouk which is prepared from Char-grilled skewered cubes of marinated chicken breast served with mild garlic sauce. Lebanese cuisines are also consumed in other parts of the world with the most famous ones being rich pastries, milk cakes, ground mutton in rice with lots of tomatoes and tabbouleh.

The Lebanese cuisine served in places like the TarBoush bistro also include sweets like Pastries such as Aish as-Saraya, Qatayef and Basbousa as well as Lebanese ice cream with its oriental flavours, Lebanese roasted nuts with variety and mixes and beverages like Arabic coffee, Lebanese wine, jallab and ayran yogurt.

By the help of recipes from different websites on the internet, one can be able to cook their own Lebanese cuisine in their kitchen. Specific books on different online stores such as Amazon and on the streets may contain recipes on cuisine preparation. An example of a recipe book is the revised and updated edition Lebanese Cuisine by Anissa Helou which has over 250 classical recipes that are fully comprehensive collection of truly authentic Lebanese recipes in English.