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Mobile Cuisine 2018: How to Start a Food Truck Business

Food trucks are offering a great variety of casual dining options, wherein a large portion of consumers are increasingly becoming interested in celebrity chefs, cooking different dishes and cuisines, and sampling delicious and hearty local food. A mobile food truck business is a good start-up business if you want to penetrate the restaurant business. With mobile food truck business, the start-up cost is attainable and reasonable, allowing first-time entrepreneurs to start a business, start marketing their unique menu selection, earn easy money, and gain loyal customers from different locations. In fact, there are many established restaurants today promoting and strengthening their brand with the use of mobile or food trucks, thus enhancing and expanding heir catering businesses.

There are start-up costs and one-time costs when it comes to starting a mobile food truck business. One-time costs include purchasing of food truck, register or POS (point-of-sale) system, website design, truck wrap, advertising and PR, office supplies, and legal, consulting, and professional fees. The start-up cost may range from $40,000 to $300,000 depending on the type of truck and equipment, and the degree of specialization needed. Every state has its own regulations or laws applying to mobile food units, and local municipalities may also have a separate standard or rule, so you have to research and inquire about this information as early as possible. Get quotes from your state’s food truck manufacturers and get an assurance that the food truck complies with coding and food business standards. If a food truck is too expensive for you, then consider starting with a food trailer or food cart that range between $20,000 to $50,000. The supplies needed for your food truck include the following: serving utensils, pots and pans, service ware (napkins, serving containers), and cleaning supplies.

The other start-up costs also include insurance (vehicle and business), inventory (food and supplies), payment processing (mobile data plan, processing agreement, hardware), truck’s aesthetic appearance (lighting, paint), commissary fees (prep work professional kitchen rentals), and propane or generator costs. The recurring costs include equipment rental, payroll, credit card processing equipment, and petrol. Come and be an entrepreneur, have your own food truck startup business with the help of Mobile Cuisine, so feel free to check their homepage or website now and get started with your food truck business! Mobile Cuisine can help you achieve your short-term and along-term business goals by offering food truck business solutions and information to make it successful.